Born from a passion for authentic pizzana and a love for bringing people together, Pizzana has been handcrafting bold flavors and honest food since 2015.
Pizzana started with a single wood-fired oven, a handful of hand-picked ingredients, and an unwavering belief that great food changes everything. Our founder Marco Ruiz grew up watching his grandmother roll dough in a sun-drenched kitchen in Naples — that same warmth, craft, and care is baked into every pizza we make.
What began as a humble neighbourhood spot on Knox St has grown into one of Dallas's most beloved pizanna destinations, drawing regulars and first-timers alike with an ever-evolving menu that celebrates seasonal produce, traditional technique, and bold Texas spirit.
From kitchen to table, these principles guide every decision at Pizzana — and every flavour we create.
We never compromise on ingredients. Every topping, sauce, and dough ball starts fresh each day — no shortcuts, no exceptions.
Our pizanna recipes are the result of years of perfecting technique. Every pizza is hand-stretched and assembled with deliberate love.
We support local farmers, sponsor neighbourhood events, and donate meals monthly — because a great restaurant gives back.
Whether it's your first visit or your fiftieth, we hold ourselves to the same gold standard of taste, service, and experience.
A decade of growth, flavour, and community — milestone by milestone.
Marco Ruiz opens the original Pizzana on Knox St with a 12-seat dining room, a hand-imported Neapolitan oven, and six signature pizzas on the menu. The neighbourhood falls in love instantly.
Pizzana earns its first major recognition, named "Best New Pizzana Spot" by Dallas Magazine. Online orders launch, tripling weekly revenue and introducing the brand to all of DFW.
The Knox St location expands to 80 seats with a new patio. Chef Lucia joins the team, introducing seasonal tasting menus and our legendary pizanna-inspired desserts.
We launch same-day delivery across Dallas County, partnering with local charities to provide over 5,000 meals to families in need during the pandemic recovery period.
With overwhelming demand, Pizzana opens its franchise programme to bring authentic pizzana to cities across the United States. Three franchise locations are already in development.
Pizzana celebrates a milestone of 50,000 happy customers served, a 4.9-star rating across all platforms, and the introduction of our premium catering and events service.
Our talented crew brings decades of culinary experience and an unshakable love for great food to the Pizzana table every single day.
Founder
Founder & Head Pizzaiolo
Trained in Naples and passionate about bringing authentic pizzana traditions to Dallas. Marco's vision drives everything Pizzana stands for.
Executive Chef
Executive Chef
With 15 years in fine dining, Lucia brings seasonal creativity and precision to Pizzana's expanding menu, from classic pizanna to innovative specials.
Operations
Operations Manager
James ensures Pizzana runs like a perfectly tuned machine — from supplier relationships to in-store experience and our growing delivery network.
Guest Experience
Customer Experience Lead
Sofia champions every guest's journey at Pizzana — from first bite to last impression, ensuring warmth, speed, and smiles at every touchpoint.
Love what we do? We're always looking for passionate people to join the Pizzana family.
View Open PositionsThousands of guests have made Pizzana their go-to spot. Here's what a few of them have to say.
"I've been coming to Pizzana every Friday for two years. The crust is unreal — crispy outside, pillowy inside. There's nothing else like it in Dallas."
Ashley T.
Regular Guest, Dallas
"We ordered Pizzana catering for our company event and the feedback was incredible. Everyone was asking where the food came from. Absolute crowd-pleaser."
David M.
Event Organiser, Plano
"The seasonal menu is what keeps me coming back. Lucia's creativity is next level. Pizzana feels like a tiny slice of Italy, right here in Texas."
Priya K.
Food Blogger, Irving
Visit us on Knox St, order online, or reach out about catering — we can't wait to share a great meal with you.
3219 Knox St, Dallas, TX 75205
Mon–Fri 9am–6pm · Sat 10am–4pm
