Vegetarian
Bruschetta al Pomodoro
Toasted sourdough rubbed with garlic, topped with vine tomatoes, fresh basil and a drizzle of extra virgin olive oil.
Appetizers
Start your Pizzana experience with our bold, shareable starters crafted fresh daily.
Vegetarian
Chef's Pick
Crispy Arancini
Golden fried risotto balls stuffed with gooey mozzarella and sun-dried tomatoes, served with a zesty marinara dipping sauce.
Spicy
Calamari Fritti
Lightly battered and fried squid rings seasoned with chili flakes and lemon zest, served with our house aioli.
Signature Pizzas
Our pizanna-style pies are stone-baked at 900°F for a perfectly charred, airy crust every time.
Classic
Pizzana Margherita
Our signature pizzana base with San Marzano tomato sauce, fresh fior di latte mozzarella and torn basil — a true Neapolitan icon.
Spicy
Pepperoni Fuoco
Double-layer of spicy pepperoni cups, crushed chili honey, fresh mozzarella and our slow-cooked tomato base on a stone-baked crust.
Chef's Pick
Truffle Bianca
A white pizza with velvety ricotta, caramelised onions, wild mushrooms and a generous finish of black truffle oil. No tomato, all indulgence.
Popular
BBQ Chicken Supreme
Slow-smoked pulled chicken, smoky BBQ sauce, red onion, pickled jalapeños, corn and a blend of smoked gouda and mozzarella.
Fresh Pasta
All pasta is made fresh in-house each morning using stone-milled durum wheat and free-range eggs.
Vegetarian
Cacio e Pepe
Tonnarelli pasta tossed tableside with aged Pecorino Romano, Parmigiano-Reggiano and cracked Tellicherry black pepper. Simple. Perfect.
Popular
Bolognese Ragù
Our legendary 8-hour slow-cooked beef and pork ragù with fresh pappardelle, a touch of whole milk and a snow of Parmigiano-Reggiano.
Chef's Pick
Lobster Linguine
Butter-poached Atlantic lobster tail over fresh linguine with a light bisque cream, cherry tomatoes, shallots and fresh tarragon.
Seasonal Salads
Crisp, vibrant and dressed to impress — our salads use only locally sourced produce.
Vegetarian
Burrata Caprese
Silky imported burrata on a bed of heirloom tomato slices, aged balsamic glaze, Maldon sea salt and premium Sicilian olive oil.
House Fave
Grilled Caesar
Charred romaine hearts with our signature Caesar dressing, house-made focaccia croutons, shaved Parmigiano and white anchovy fillets.
Seasonal
Watermelon & Arugula
Chilled watermelon cubes, peppery arugula, crumbled sheep's milk feta, toasted pine nuts and a white balsamic honey dressing.
Desserts
End on a sweet note with our Italian-inspired confections, made from scratch every day.
Best Seller
Classic Tiramisu
Espresso-soaked ladyfingers layered with whipped mascarpone cream, dusted generously with Valrhona cocoa. A timeless finish.
Popular
Nutella Calzone
Our house pizza dough folded and stone-baked, oozing with Nutella and topped with fresh strawberries, powdered sugar and vanilla gelato.
Vegetarian
Vanilla Panna Cotta
Silky Madagascan vanilla panna cotta served with a warm seasonal berry compote and a delicate almond tuile on the side.
Drinks & Beverages
Pair your meal with Italian classics, house-made lemonades and carefully curated wines.
Refreshing
Sicilian Lemonade
Fresh-squeezed Sicilian lemons, cane sugar, sparkling water and a sprig of rosemary. The perfect companion for any Pizzana pie.
Cocktail
Italian Spritz
The classic Aperol Spritz — Aperol, Prosecco DOC and a splash of sparkling water, garnished with a slice of blood orange and green olives.
Wine
Chianti Classico
A curated glass of DOCG Chianti Classico from Tuscany — elegant tannins, notes of dark cherry and leather. Perfect with our ragù and pizzas.